Restaurant and terrace

The chef of the hotel restaurant Le Lac draws his inspiration from the market aisles and enhances the delicious flavors of the terroir of the Alpes de Haute Durance.
Served in a friendly, family atmosphere, indoors, on the terrace - in the shade of the pine trees in summer or by the fireplace in winter, its dishes reveal regional and refined cuisine that respects the rhythm of the seasons.

In Winter, traditional Raclette, 3 Cheese Fondue, Tartiflette, Stuffed Ravioli, Local Charcuterie...
In summer, carpaccio, beef tartare, prawn plancha, Chateauroux trout fillet, local lamb...
…there is a succession of plates with a choice of the seasonal menu, the local menu or the gourmet menu.